
A tireless strutter and multi-tasker (just this month he launched a kitchen collection for Target, appeared on A&E’s “Fix This Kitchen” and took a vacation in Sweden), Marcus Samuelsson is set to open the splashiest restaurant/speakeasy/performance space Harlem has ever seen. Aptly, he named it the Red Rooster, after the cock of the walk himself.
When he isn’t busy making Jean-Georges Vongerichten and Bobby Flay look like unambitious bums, the Top Chefs Master/James Beard-award winning, half-Ethiopian, half-Swedish, 100 percent American Samuelsson mines the streets of Harlem for musical and aesthetic inspiration.
“Food tells a story, just like Kehinde Wiley tells a story with his art or the Talking Heads tell a story with their songs,” he told Papermag. “I want it to taste like I took a bike from the East side of Harlem to the West side of Harlem and told the story of everything I saw.”














TOPICS: Eat to the Beat, Kathleen Willcox