
One of the many beautiful things about living in New York City is the ubiquity of, well, everything.
Need some fresh reindeer milk to go with the Kaluheenati rice pudding you’re whipping up? No problem. Want to get a Swedish massage from three Buddhists while they sing “Frosty the Snowman” a cappella? You can find a joint like that on Rivington.
But if you want to catch some live music and a plate of more-than-just-decent food, you may have to fugheddaboutit.
Jonathan Benno, Thomas Keller’s famously focused and innovative sous chef at Per Se, has sprouted his very own set of eagle wings, left the Keller nest and soared over to Lincoln Center–home of the most significant collection of musical performing arts institutions in America–to open a haute cafeteria designed to feed the crème de la crème of haute opera society. If Benno has his way, eating to the Lincoln Center beat will no longer be an on-the-fly affair–it will be a destination in and of itself.
Because after (or before) seeing Lewis Nash beat his post-bop drum or listening to the sonic experiments that explode from VOX’s zany opera lab, one may start to feel a bit peckish.












TOPICS: Eat to the Beat, Kathleen Willcox