Kenny Shopsin is a walking, talking, ultra-violent mosh pit.
The overweight, overzealous and over-the-hill proprietor of Shopsin’s General Store, (also a cookbook author and star of the cult classic documentary “I Like Killing Flies“) is as renowned for his hissy fits as he is for his cholesterol-raisin’ cuisine.
The shop, currently lodged in stall no. 16 of the Lower East Side’s Essex Street Market, has developed symbiotically with Kenny; they’re two strange little creatures sustained and fulfilled by the other’s legend, grease and tomfoolery.
The menu at the General Store sports hundreds of strange, frighteningly fattening and politically incorrect items, lovingly developed (and judging by his corpulent figure, eaten with great gusto) by Kenny over the decades.
Some of the most popular items are the Jihadboy (beef, pomegranate, olive, feta, pistachio and tahini sandwich) and the Jewboy (BBQ pulled brisket, grilled onions and swiss sandwich).
I can’t go to Kenny’s without slurping down an Orange Julius and munching on an Eve (avocado, grilled tomato, white Russian, wheat toast) or sucking down an oxtail, root vegetables, tomato and potato stew. Don’t get me started on the Boner (osso buco, poached eggs on polenta and toast).










TOPICS: Eat to the Beat, Kathleen Willcox