Take a peek at their new video for “Smart,” head to their site for show dates, and hear their thoughts on touring all over the place.

You’ll see all walks of life, from yuppies to dirty greasy hipsters lined up to fix their sweet cravings and satisfy the depressed fat kid in all of us. Because bakeries, food trucks, bodegas, corner stands, and delivery services just don’t suffice.

You can now add craft beer to the list, as Dogfish Head and Dan the Automator have hand crafted a cider ale, appropriately named “Positive Contact.” It’ll be packaged with a lavish reissue of the Deltron 3030 album due in May that’s being pitched as a “house party in a box.”

This isn’t the first time music and hops have teamed up–Dogfish Head’s previous offerings have paid homage to Miles Davis‘ Bitches Brew, and Pearl Jam‘s 20th anniversary.

Touted as a cider-style beer, it’ll pretty much go with almost anything pairing-wise, but I just can’t see anyone being able to pour a little cider out for the homies. Thank goodness for the classic “Gin and Juice” combo.

A visit to any establishment on the daunting list will leave your mouth happy and your bank account empty, but you also get to make foodies jealous worldwide with Facebook and Twitter updates. Check out the opening gala video from last year.

“Whole Foods’ retail model has turned this blueprint on its head by reinventing the way well-heeled consumers think about upscale goods. They’ve taken the old cues for austerity, economy, and frugality and applied them in new ways to spread their message of eco-friendly capitalism to the world (or at least to some of the better zip codes in America).”

Basically, Whole Foods attracts affluent people who like to keep their wealth under wraps, but in reality, it’s hard to hide that $1500 triple-decker baby stroller in a BMW hatchback forever.

And then there’s this, if you somehow escaped it the first time around.

The trio also heads out on a tour this month that includes a few SXSW parties, followed by Miami’s Ultra Music Festival featuring David Guetta, Afrojack, M83 and, yes, Skrillex.

We caught up with the guys, who told us about their process in the studio.

The Brooklynites have also announced a North American tour that includes a few days at SXSW next month, followed by a full schedule in May.

The band sat down and told us about their popular poppy influences, and even learned a thing or two about each other in the process.

That’s where Jiro Ono comes in. “‘Jiro Dreams of Sushi’ is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef.” The documentary, out worldwide March 9, will make you realize how little you know about the vast world of sushi, minus rolls named after American cities that should probably stick to what they’re good at.

Here are some tips from Ono on eating sushi, and check the trailer below.

Forbes reports, “It turns out Murphy is looking to take his java joy to a new level with his own espresso brand, a project he’s still working on.” Murphy will join fellow rockers Will Oldham and Chicago’s Wilco in brewing that morning buzz so many people can’t function without. Good luck finding this one off blend, though: “Murphy will only distribute this special blend at a single shop, but as for what shop and what particular beans, Murphy can’t say.”

Until then America will have to keep runnin on Dunkin’. And the occasional Turkish coffee.

“With a human gestation period of 40 weeks, the one-to-three pound organ is the ultimate slow food,” The Bold Italic reports.

Daniel Patterson of San Francisco’s Coi reportedly taught a class on using the placenta, and one intrepid Time reporter documented his experience when his son was born: “When you gross out people who work at a hospital, you have accomplished something.” Viewer discretion advised.