Ever since Barney’s unveiled its “Have a Foodie Holiday” windows last November (featuring the crème de la crème brulee of the food world, from James Beard to Jamie Oliver), food and fashion have become the favorite odd couple.
The latest development is the partnership between shoe company Mozo and three fabulous, fashion-forward (and product endorsement-happy) chefs: Marcus Samuelsson, Chris Cosentino and Aaron Sanchez.
For those of us who resisted the Mario Batali/Croc plague that swept our nation, a new nightmare is upon us. The trio has produced a line of kitchen-friendly work shoes for Mozo–but in stark contrast to the unseemly blocks of cheddar Batali let loose upon an already aesthetically challenged world, the Mozo shoes aren’t completely hideous.
Samuelsson, he of Top Chef and Red Rooster fame, designed surprisingly subdued shoes featuring a wee Brooklyn Bridge silhouette on black; Cosentino’s feature superannuated pig-butchering diagrams and a tripe print, but Sanchez beats the rest of the feet with his memento mori skull theme and, natch, Mexican flag shoes.
They go on sale in May, and Mozo is coughing up $10,000 to the Careers Through Culinary Arts Program in the toques’ honor.
Below, check out the Renaissance man Samuelsson’s erudite take on how food, trends and geopolitics are making the world a smaller, friendlier place:









TOPICS: Eat to the Beat, Kathleen Willcox